If pizza is an edible plate, Yorkshire pudding is an edible bowl.
Crispy oven-baked Yorkshire pudding filled with stir-fried lean ground beef and chopped vegetables (carrot, red bell pepper, mushroom, spring onion) cooked in beef and ale sauce. *licks*
Er, I'd probably fail making Yorkshire pudding since it requires a baking tin of some sort (like a muffin tin), which I don't have, and very hot oil in the oven, and drippings to flavour it. Since I'm not making a Sunday roast and is unlikely to be making anything like that anytime soon, drippings is sort of out, and I'm not sure I should be handling very hot oil knowing what a complete klutz I am. :P
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Besides, Toad in the Hole (weird British food names) is sausages and gravy in Yorkshire pudding.